Month: March 2018

Top 5 Reasons to Become a Culinary Nutrition Expert

Last year I had the privilege of taking Meghan Telpner’s online course, the Academy of Culinary Nutrition, and I cannot say enough good things about it.  The course deepened my knowledge of how we can heal and nourish through dietary choices, and… Read More

Why You Should Eat Chocolate For Breakfast

Oh, happy day!  Here’s a recipe that makes it perfectly acceptable to eat a decadent chocolate bowl of YUM for breakfast.  You will feel like you are doing something wrong, like you’re starting your day with dessert, but it is oh-so-right!  This… Read More