This recipe is a cross between two of my favorite breakfasts: yogurt and overnight oats – it’s got the thick, creamy yogurt texture plus all of the goodness and chewiness of overnight oats.
Blueberry Almond Overnight Oats
- 1/2 cup oats
- 1/3 cup almond milk
- 1/3 cup plain whole-fat yogurt
- 1 TBSP chia seeds
- 1 TBSP creamy natural almond butter
- 1/4 tsp almond extract
- 1 tsp maple syrup
- 1/4 cup blueberries
Mix all ingredients. Refrigerate a few hours or overnight before eating.