Oats or eggs? Now you don’t have to decide! This savory take on one of my breakfast favorites combines the best of both worlds in a perfect meal that is loaded with fiber, protein, and good fat that will keep you full until lunch.
Savory Oat Breakfast Bowl
- 1 cup of old fashioned oats
- 2 TBSP butter
- 2 eggs
- 1 avocado
- Salt and Pepper
Cook oats according to package directions. In a separate pan, heat 1 TBSP of butter. Fry eggs to desired doneness. Thinly slice avocado.
When oats are done cooking, mix in 1 TBSP of butter. Portion into bowls and top with sliced avocado, egg, and a sprinkle of salt and pepper.